![]() If using the oven, cover with aluminum foil to keep the casserole from drying out. Reheat: You can reheat leftovers in the oven or microwave. Store: Cover the casserole with plastic wrap and aluminum foil, or store in an airtight container. You could also opt to use mozzarella since it’s pretty mellow. You may want to cut out the Worcestershire sauce in this case since sausage is pretty salty. Use sausage meat instead of ground beef.Top the tots with bacon for extra crunch.Ground turkey or chicken is a great option for a healthy alternative. Green beans, mushrooms, and corn all work well in this easy casserole. And, don’t forget the basic seasonings – salt and pepper. Or just use some garlic powder to keep it simple. You can use Colby Jack, American, or even a Mexican blend. Choose the cheese you like best! This recipe uses Cheddar cheese, but any melty cheese is a great option.Cream of chicken soup or cheddar soup both sound good! This tater tot casserole calls for cream of mushroom soup, but it’ll taste amazing regardless of what canned soup you use. ![]() Switch up the soup to create a new dish.Serve and enjoy! You may want to let it cool slightly first. Bake the casserole for 35-40 minutes in the preheated oven.ħ. Sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots.Ħ. Spread the mixture evenly in the prepared baking dish. ![]() In a large bowl, combine the beef and onion mixture with sour cream, condensed cream of mushroom soup, corn, and 1 cup of shredded cheese.ĥ. Stir in the Worcestershire sauce, salt, pepper, and garlic powder.Ĥ. When it’s ready, drain any excess grease or fat.ģ. Cook the beef and onion over medium-high heat. Preheat the oven to 375F. Lightly grease a 9×13-inch baking dish with cooking spray and set aside.Ģ. You can also print the recipe from there.ġ. The full recipe with ingredient details is in the recipe box at the bottom of this page.
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